Vegan Norwegian Waffles

vegan norwegian waffles

These super delicious vegan Norwegian waffles are one of my favorites recipes!
They are inspired to taste exactly like what Norwegians waffles should taste like. And they are made completely vegan with some healthier twists! You can make them sugar-free if you want, and there is no oil in the recipe.
I love to make it almost everyday, it´s so good!

vegan norwegian waffles


  • 4,5 dl Soymilk
  • 1 Tbs Apple cider vinegar
  • 3 dl flour
  • 1 scoop Vanilla protein powder (affiliate link)
  • 1 tsp Cardamom
  • 1,5 tsp Baking powder
  • 1/2 dl sugar (If you don´t want to use white sugar, you can either use 1 mashed banana or coconut sugar. Or you can just skip it)
  • Few drops of vanilla extract


1. Whisk together soymilk and apple cider vinegar and let it sit for a few minutes.
2. Then you just whisk together the rest of the ingredients and let it sit for a few minutes.
3. Now it´s time to make the waffles!  Spread vegan butter or your favorite oil on the waffle iron so it doesn’t stick.
4. Let them cool down a bit and dig in!

vegan norwegian waffles

You have now made some super delicious waffles. So easy and so yummy!
I stack mine like pancakes and top it with fresh mix of berries, then drizzle on some maple syrup.
Keep in mind that if you do not add sugar to the recipe, I do recommend using some kind of sweetener on the waffles like maple syrup.
You can add traditional Norwegian toppings too such as strawberry jam and brown cheese or regular cheese to get the full experience. I personally like to have a healthier version and it still taste tasteful.

Hope you end up loving these vegan Norwegian waffles recipe as much as I do! Let me know if you like it <3

ALSO READ: Hot Chocolate / Vegan Recipe
ALSO READ: Chocolate Chips Banana Bread Recipe
ALSO READ: The Ultimate Chocolate Protein Thick Shake – Vegan Recipe


      July 18, 2017 / 4:52 AM

      Great article and I will definently have to try this keep up the good work and I am going to help you get the attention you deserve!

  1. May 26, 2017 / 12:05 AM

    OMG, looks delish! Will be giving this recipe a go first thing tomorrow morning!

    • Katrinem
      May 26, 2017 / 3:03 AM

      Let me know how you liked it!:)

  2. May 26, 2017 / 4:51 AM

    This looks super delicious and I can’t wait to try these on my own.

  3. June 16, 2017 / 6:33 PM

    MUST try these!! Yum

    • Katrinem
      June 16, 2017 / 9:10 PM

      You should, they are soo good!:-)

    • Katrinem
      June 20, 2017 / 12:33 AM

      Thank you! It´s really tasty! 🙂

  4. June 21, 2017 / 4:44 PM

    Oh yum, these look soooo delicious!

    • Katrinem
      June 29, 2017 / 10:06 PM

      You need to! it´s delicious 🙂

  5. June 24, 2017 / 4:15 PM

    Thank you for the recipe! With the cardamom, these sound delicious.

    • Katrinem
      June 29, 2017 / 9:59 PM

      I know right? It´s delicious!

  6. June 27, 2017 / 1:13 AM

    Oooh! They look so good. Eager to try it.

  7. June 30, 2017 / 10:21 PM

    Lovely! Can’t wait to try it out 🙂

    • Katrinem
      July 7, 2017 / 11:00 PM

      Thank you!

  8. July 12, 2017 / 10:53 AM

    Definitely going to give this a try!

  9. July 12, 2017 / 10:38 PM

    Oooh, thank you! I am Norwegian on my mother’s side and have always loved Norwegian waffles. But neither my mom nor grandma used a recipe; they know what the amounts “look like” so they’ve never needed a recipe. And their version includes lots of butter and eggs. BTW, most Norwegians I’ve encountered in the US and in Norway top waffles with jam. Never syrup.

    • Katrinem
      July 13, 2017 / 12:30 AM

      Yes, the original usually have soo much butter and eggs in the recipe, that´s why I made this version 🙂 Perfect for anyone with allergies or want to be healthier. I used to have butter and jam on my waffles before I went vegan. Other people I know also have Norwegian brown cheese or regular cheese on. But I wanted to top mine with something healthier this time!:)

  10. Kimberley
    July 27, 2017 / 2:04 AM

    Looks delicious!

    • Katrinem
      July 27, 2017 / 2:05 AM

      Thank you!

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