My chocolate chip banana bread cravings lately have been real!
Linnea and I have been cooking and baking almost every day lately since the kindergarten closed last week. So since we had tons of ripe bananas in the house, we took advantage of that and made this healthy, delicious chocolate chip banana bread!
It´s super gooey on the inside and crisp on the outside. So sweet, so good and perfect to have for breakfast or a snack. It´s definitely a recipe for someone who has a sweet tooth though!
Do you have bananas that are overripe sitting on your kitchen counter, this recipe is actually perfect to use those bananas up.
And If you make this banana bread I would highly recommend doubling the amount so you can make two. Just because it´s so good you would regret it if not!
Chocolate Chip Banana Bread Recipe – Vegan & GF
- 2 Cups Oats Optional: Gluten-free oats
- 1 tsp Baking Powder
- 1 tbsp Cinnamon
- 1/2 tsp Salt
- 3/4 Cup Maple syrup
- 3 Medium Ripe Bananas
- 1 tsp Vanilla Extract
- 1/2 Cup Melted Coconut Oil
- Chocolate Chips
- Preheat oven to 175 degrees celsius
- Blend the oats in a blender until it becomes flour.
- Then mix all the dry and wet ingredients separately.
- Following by mixing it all together + adding as much chocolate chips you desire
- Grease the pan with coconut oil or butter of choice. Or cover the pan with baking paper.
- Then pour the mixture into the baking pan and top it with some extra chocolate chips.
- Put it in the oven for 45 minutes.
Let me know if you end up making it and how you liked it. And don´t forget to pin this recipe for later. ❤
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