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Healthy Chocolate Chip Banana Bread - Vegan & GF

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Prep Time 10 minutes
Cook Time 45 minutes
Course: Breakfast
Ingredients Method

Ingredients
  

  • 2 Cups Gluten-free Oats Optional: 1 cup of gluten-free flour
  • 1 tsp Baking Powder
  • 1 tbsp Cinnamon
  • 1/2 tsp Salt
  • 3/4 Cup Maple syrup
  • 3 Medium Ripe Bananas
  • 1 tsp Vanilla Extract
  • 1/2 Cup Melted Coconut Oil
  • Vegan Chocolate Chips

Method
 

  1. Preheat oven to 175 degrees celsius
  2. Blend the oats in a blender until it becomes flour.
  3. Then mix all the dry and wet ingredients separately.
  4. Following by mixing it all together + adding as much chocolate chips you desire
  5. Grease the pan with coconut oil or butter of choice. Or cover the pan with baking paper.
  6. Then pour the mixture into the baking pan and top it with some extra chocolate chips.
  7. Put it in the oven for 45 minutes.